From Tea Estate to Boutique Villa
A working estate, gently reimagined.
GlenMyu once grew tea, then sugar cane, before the land sat quiet for years. It has since been rebuilt into a small, informal villa on five acres — closer to staying with hosts who happen to have a very good cook than checking into a hotel.
Lunch and dinner are cooked to order from produce grown on the property, and the pace here is set by the weather rolling over the ridge rather than a front desk.
3Bedrooms — one triple, two doubles
5Acres of private grounds
1h 15mFrom Ella by road
